Kitchen 4.0 aims to bring sustainability, reducing organic and inorganic waste, water consumption, electricity and cleaning products. It also contributes to a safety job, being made up of high-tech equipment, such as: combined ovens, blast chillers, food processors, automated coffee machines, crushers and waste compactors. By using modern and automated equipment, it is possible to reduce food handling, optimize the number of people in operations, resulting in a food safety.